Dinner
Served from 6pm
Starters
Hand Dived Pan- Seared scallops
Sweetcorn Purée, Burnt Sweetcorn Salsa, Brown Butter
£18
Salmon Mosaic
Horseradish Cream, Compressed Cucumber, Dill Oil
£14
Whipped Goats Cheese
Charred Peach, Spiced Honey, Toasted Seeds
£13
Pressed Ham Hock Terrine
Cerleriac Remoulade, Toasted Sourdough
£13
Mains
Roasted Cod
Chive Beurre Blanc, Pomme Mille-Feuille Chips
£26
Braised Beef Cheek
Pomme Purée, Roasted Shallot, Pink Pickles, Red Wine Jus
£26
Roast Pork Loin
Burnt Apple Purée, Black Pudding Crumb, Fresh Apple, Pork Crackling
£25
Roast Cauliflower
Gentle Spiced lentlils, Onion Bhaji Petals, Coriander Oil
£21
Sides
Konro Roasted Baby Carrots
Hummus, Fresh Herbs
£7
Spring Greens
Garlic Butter
£6
Grilled Asparagus
Aged Parmesan, Olive Oil
£8
Grilled Hispi Cabbage
Hot Honey, Toasted Seeds
£8
Aged Parmesan & Truffle Frites
£7