Dinner
Served from 6pm onwards
Starters
Hand-dived scallops
Cauliflower Purée, Brown Butter, Crisp Proscuitto Ham
£16
Mermaid Gin-Cured Salmon
Pickled cucumber, split buttermilk & dill oil, rye bread
£14
Burrata
Heritage Tomatoes, Basil, Olive Oil
£12
Ham hock & Pea Terrine
Pickled Radish, Toasted Sourdough
£12
Mains
Grilled Hake
Chive Beurre Blanc, Pomme Mille-Feuille Chips
£26
Braised Beef Cheek
Roasted Garlic Mash, Roasted Banana Shallot, Red Wine Jus, Pickled Red Onion
£26
Konro Grilled Pork Loin
Pea & Mint Purée, Charred Peas, Chimichurri
£25
Konro Grilled Cauliflower
Smoked Garlic Purée, Dukkah, Herb Oil
£21
Sides
Konro Roasted Baby Carrots
Hummus, Fresh Herbs
£7
Spring Greens
Garlic Butter
£6
Grilled Asparagus
Aged Parmesan, Olive Oil
£8
Grilled Hispi Cabbage
Hot Honey, Toasted Seeds
£8
Aged Parmesan & Truffle Frites
£7