
Dinner
Starters
Roast scallops
Jerusalem Artichoke Purée, Crispy Artichoke, Brown Butter, Toasted Hazelnut, Pickled Apple
£18
Beetroot Cured Salmon
Beetroot Gel, Yellow Beetroot Tartare, Horseraddish Créme Fraîche, Dill Oil, Rye Crisp
£14
Chicken Liver Parfait
Sake Marinated Plum, Toasted Panko, Sourdough Crisp, Plum Sake Dressing
£12
Goat’s Curd
Roast Fig, Candied Walnuts, Thyme, Spiced Honey
£12
Pigeon Breast
Beluga Lentil Fricassée, Charred Spring Onion, Pickled Blackberry, Game Jus
£14
Mains
Roasted Cod
Beurre Blanc, Potato Terrine, Samphire
£26
Beef Fillet
Pomme Purée, Heritage Carrots, Bone Marrow Crumb, Red Wine Jus
£34
Roast Pork Loin
Burnt Apple Purée, Black Pudding Crumb, Fresh Apple, Pork Crackling
£25
Venison Loin
Smoked Carrot Purée, Confit Potato, Cavalo Nero, Roasted King Oyster Mushroom, Juniper Jus
£34
Roast Delica Squash (ve)
Mushroom & Chesnut Ragout, Smoked Onion Purée, Cavolo Nero, Truffle Cream
£21
Sides
Roasted Baby Carrots Hummus, Fresh Seeds
£7
Seasonal Greens Burnt Butter
£6
Grilled Asparagus Aged Parmesan, Olive Oil
£8
Grilled Hispi Cabbage Spiced Honey, Toasted Seeds
£8
Charred Leeks on a bed of Romesco Sauce
£8
Aged Parmesan & Truffle Frites
£7

