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Dinner



Starters



Roast scallops

Jerusalem Artichoke Purée, Crispy Artichoke, Brown Butter, Toasted Hazelnut, Pickled Apple

£18


Beetroot Cured Salmon

Beetroot Gel, Yellow Beetroot Tartare, Horseraddish Créme Fraîche, Dill Oil, Rye Crisp

£14


Chicken Liver Parfait

Sake Marinated Plum, Toasted Panko, Sourdough Crisp, Plum Sake Dressing

£12


Goat’s Curd

Roast Fig, Candied Walnuts, Thyme, Spiced Honey

£12


Pigeon Breast

Beluga Lentil Fricassée, Charred Spring Onion, Pickled Blackberry, Game Jus

£14




Mains



Roasted Cod

Beurre Blanc, Potato Terrine, Samphire

£26


Beef Fillet

Pomme Purée, Heritage Carrots, Bone Marrow Crumb, Red Wine Jus

£34


Roast Pork Loin

Burnt Apple Purée, Black Pudding Crumb, Fresh Apple, Pork Crackling

£25


Venison Loin

Smoked Carrot Purée, Confit Potato, Cavalo Nero, Roasted King Oyster Mushroom, Juniper Jus

£34


Roast Delica Squash (ve)

Mushroom & Chesnut Ragout, Smoked Onion Purée, Cavolo Nero, Truffle Cream

£21




Sides



Roasted Baby Carrots Hummus, Fresh Seeds

£7


Seasonal Greens Burnt Butter

£6


Grilled Asparagus Aged Parmesan, Olive Oil

£8


Grilled Hispi Cabbage Spiced Honey, Toasted Seeds

£8


Charred Leeks on a bed of Romesco Sauce

£8


Aged Parmesan & Truffle Frites

£7


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